Stir fry for about 5 minutes and after that add the green onions and nuts. Followed by fresh peppers, garlic, and ginger. Saute the veggies: Next, in a large skillet, over medium-high heat, saute the Sichuan peppercorns and the dried chilis.Set it aside on a plate and discard the oil. oil in a deep pan and fry the chicken until cooked evenly on both sides and crispy on the outside. If you are short on time you can skip this step. For maximum flavor marinate for at least 30 minutes. Marinate: First, start by combining the marinade ingredients and adding the poultry to them.Making this chicken stir fry has three parts: marinating the meat, cooking the stir-fry, making the sauce, and then mixing everything together. When buying Asian chili paste, I prefer to look for the one with garlic, as it has more flavor and depth.
However, if you can’t find it, you can replace it with Gochujang or Asian chili paste. You can look for it and other ingredients in the Asian aisle of your local grocery store.
However, boneless and skinless chicken thighs would work too. Chicken: I mostly use boneless chicken breast, and cut them into smaller chicken pieces.Vegetable oil: Alternatively, you can use peanut oil or canola oil.Some of them deviate from the original recipe, so if you are looking for the perfect balance of sweet and spicy make sure to jump to the recipe card and try it for yourself. Give this easy stir fry dish a try, and you will see why it tastes better than the one you get at the Chinese restaurant. If you are craving some Asian food that is hot and flavorful then you will love this spicy stir fry. This particular recipe is a fairly common traditional version, which stays true to the authentic flavors of the original dish.
Calories in szechuan chicken free#
However, if you do not like spicy food, feel free to reduce or even omit the chilis. We like it on a spicier side, so we go with some extra chili pepper or Sichuan peppercorns. Spicy Szechuan chicken is an easy recipe with a perfect harmony of sweetness and spiciness in one savory dish. Making it at home is also budget-friendly and healthier. This dish is very versatile and just perfect for a quick dinner during busy weeknights. If you crave some delicious and easy-to-make Chinese food, then this dish is for you.Īlso, you can make it with any vegetables you have on hand or desire. The Szechuan Chicken recipe is a classic Chinese dish that is pretty healthy and is loaded with an explosion of flavors.
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